Stage Show: Imagine Exhibitions: Food: Science, Culture and Cuisine – come learn about the Chemistry of Cooking

Join us for an exciting and interactive stage presentation, "The Chemistry of Cooking: Unlocking the Secrets of Food Science," where we delve into the fascinating world of food science through a live experiment from our FOOD: Science, Culture, and Cuisine Exhibition. This exhibition is a treat for all the senses, exploring the concept of food and feasting through sight, smell, taste, touch, and sound. It highlights the many pleasures of gastronomy: creating, tasting, and sharing. It is a unique opportunity to open up science and team it with culture, arts, and society. Food: Science, Culture, and Cuisine arouses curiosity about scientific subjects such as the phenomena that occur when preparing food. This exhibition offers a friendly and sensory visitor experience on a joyful topic that brings people together. By attending this presentation, you will not only gain insights into the fascinating science of food but also experience firsthand how exhibitions like ours can enrich and diversify visitor experiences. Don’t miss this opportunity to see science and cuisine come together in a flavorful fusion!

Presented by Troy Rainville and Angela Henry from Imagine Exhibitions and Hélène Wang from Universcience